I’m not typically a shortbread fan, BUT these were pretty good! Perhaps it was the Mexican style caramel filling called Dulce de Leche that won me over 🙂
Reddit bake challenge this week was Mexico – I would assume to commemorate Cinco de Mayo. I’ve done Mexican chocolate type recipes and flan, but dulce de leche was new to me, so went with it.
Dulce de leche literally means “candy of milk.” SIGN ME UP! It is the color and consistency of creamy caramel, but definitely not quite the same flavor. You can buy it in cans (if you can find it!), but I just made it myself using this recipe. Super easy, as it’s literally heating sweetened condensed milk until it’s lightly brown.
After whipping up a shortbread dough, I used a melon baller to place a little indent inside and piped in some dulce de leche. A salty/sweet combo always rocks, so I went ahead and sprinkled on some flaked sea salt.
Shortbread still isn’t my favorite, but the sweet gooey moisture from the caramel really balances out the dry crumbly texture. These are worth making!
Recipe for homemade dulce de leche is here.
Recipe for the cookies are here.