My bake challenge from WEEKS AGO (that’s how behind I am!) was Bastille Day. I know
very little nothing about this holiday other than it is French, which brings me to this extremely rich hazelnut dacquoise with chocolate mousse!
A dacquoise sounds really fancy, doesn’t it? Pronounced like “day-kwaz,” it’s French, apparently meaning “of Dax,” a French town. I printed out a recipe from Fine Cooking and about choked on my coffee when SIX PAGES spit out of my printer. Then began my foot-dragging on baking said daquoise; I knew it would be a production to make. Continue reading “Hazelnut Dacquoise with Chocolate Mousse”