Fun fact about myself – I’m too cheap to buy cookbooks and only get them from the library. After dog-earring everything that looks fabulous, I’ll make copies to be placed in my TO-BAKE file.
This mint chocolate cream pie came into the world the same way! Being a big fan of Sally’s Baking Addiction blog, I was stoked to check out her book, Sally’s Candy Addiction. Candy recipes galore and even non-candy things like this pie. Right up my alley, as I *ahem* apparently have both a candy and a baking addiction.
This pie has a silky smooth chocolate filling with a crunchy, buttery crust. It also came together quickly and easily; just make sure you leave time for firming up in the fridge. The only bake time is the for Oreo crust, and I even bought mint Oreos to boost the mint flavor. However, this pie had a perfect amount of mint in it. Not at all overwhelming, but you definitely knew it was there.
A few things I did differently: The recipe calls for chopped semi-sweet chocolate added to the custard; I used chocolate chips and they worked just fine. I also prefer to strain my pudding, even though this recipe didn’t call for it. I’m glad I did it anyway because I prevented a whole bunch of little clumpy bits from messing up my smooth pudding.
In the future I’m going to attempt this minus the mint. I think it would make an awesome basic chocolate cream pie.
Check out the book here – or your library 😉
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