Cannoli Tart

cannoli tart mascarpone

There is a mom and pop Italian bakery in the Harrisburg area called Alvaro’s. I kept hearing about it and finally dragged my butt there a few months ago. YUM! Between myself and kiddos, we sampled Italian rainbow cookies, gelato, baklava (significantly better than my homemade attempt), and CANNOLI!

See? There was a point to this post after all.

Seeing as how I haven’t attempted at all mastered cannoli shells AND my Reddit baking challenge was Italy, I chose a Cannoli Tart instead!

I got a very cute little 9-inch tart pan from my mom for Christmas and now seriously seek out recipes just to use this. My previous tart pan was ceramic and food had to be chiseled out of it. Enter new tart pan with removable bottom.

Okay – back to recipe. Base is a simple graham cracker, bit of a sugar, and melted butter crust. That is the only baking here.

The filling is a traditional mascarpone cheese (found in Tiramisu also), heavy cream, cinnamon, vanilla, powdered sugar. I was bit heavy on the cinnamon and it still rocked.

This really does taste like the inside of a cannoli! Be generous with the tiny chocolate chips on top – that combined with a crunchy crust on bottom make for an awesome texture!

Recipe is here.

Looking for a tart pan? This one I own and love (affiliate link – your purchase helps support my site a teeny bit 😉

Author: Tiffany

Wife, mother, amateur baker.

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