Not to be dramatic, but I’m pretty sure these almond toffee sea salt brownies were the best brownies I’ve ever had. Seriously.
Bake challenge was brownies or blondies this week and Google images led me straight to these. Salty + sweet is always a winner in my book, and these did not disappoint!
The chocolate layer is sweet, fudgy and dense, while the top layer is crisp, crunchy, and salty. My batch took about 40 minutes total to bake.
I wish I could take credit for these, but I can’t! Original recipe is here. This one is a keeper!